Information and Menu by Anthony Sarpong

His gourmet cuisine combines a variety of cultural influences and experiences. The careful and sustainable handling of food has top priority. His restaurant has already been awarded a MICHELIN star for its creative concept, which newly inspires the term "New Dining". You start together the evening with a champagne aperitif and support Anthony Sarpong with the preparation. Afterwards the menu will be served accompanied by exquisite wines.

Menü

Amuse Bouche

Yakitori Duck

Savoy cabbage | sesame | raspberry |lupines

Galician Pulpo

Corn | Aji Panca | Achiote | Medlar.

Irish Saddle of Lamb

Pastinake | Currants | Shimenji | Spring Onion

Pre Dessert

Ganache Berry Variation

Aperitif Champagner Alexandre Bonnet

wine accompaniment

Coffee specialities and mignardise

Cutting with the sharpest knives in the world

An exclusive dish includes exclusive knives. Of course, you can try out all Nesmuk knife types during preparation.